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- 1. Llama and Alpacas, a Guide to Management - Gina Bromage £19.95
- 2. The Fat of the Land - John Seymour £8.00
- 3. Cheesecraft by Rita Ash £6.95
- 4. Starting with Chickens - Katie Thear £6.95
- 5. Starting with Goats - Katie Thear £7.95
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Cheesecraft by Rita Ash
Rita Ash shows that an infinite variety of cheeses can be made quite simply in the home kitchen. She gives detailed instructions on every aspect of production for home consumption or ...
The Poultry Farmer's and Manager’s Veterinary Handbook
The Poultry Farmer's and Manager’s Veterinary Handbook provides comprehensive up-to-date information on all aspects of poultry care. Written in clear, easy to understand language by an ...
Food for Free by Richard Mabey
Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new ...
Veterinary Notes for Horse Owners - Matthew Horace Hayes
This work on equine health care has been amended and updated so it will continue to provide a comprehensive guide to horse medicine and surgery, explaining the symptoms and treatment ...
The Man Who Listens to Horses - Monty Roberts
When Monty Roberts was 13 years old he went off on his own to the deserts of Nevada to watch Mustangs in the wild. What he learned about their methods of communication changed his life ...